HEATHER'S HUTCH CATERING

PASTA DISHES

Vegetable lasagne with eggplant, mushroom, zucchini,

capsicum and tomato. (Vegetarian)

Beef lasagne.

Penne pasta with creamy bolognaise sauce and mushrooms.

Penne pasta with ratatouille. (Vegetarian)

Fettuccini Carbonara with crispy bacon.

Spaghetti bolognaise.

Spaghetti marinara.

Gnocchi with chicken and mushroom in a creamy sauce.

Gnocchi with mushrooms and artichokes in a tomato sauce. (Vegetarian)

Ravioli with spinach filling and a tomato sauce. (Vegetarian)

$66.00 per dish in servings for 8 to 10 guests.

VEGETABLE DISHES

Ratatouille. Vegetables in a tomato sauce.

Assorted roasted vegetables.

Capsicums stuffed with eggplant, tomatoes, mushroom and rice.

Curried Mixed Vegetables

Potato bake with cream and cheese.

Cauliflower gratin.

$66.00  per dish in servings for 10  guest.

BEEF CASSEROLES

Beef stroganoff

Roasted Topside of beef served sliced accompanied with béarnaise sauce.

Beef burgundy casserole with onions and mushrooms.

Honey Marinated  beef  stir-fried with capsicum, onion and pepper.

Beef Indian Curry

Sate beef .

$99.00  per dish in servings for 10  guest.

CHICKEN CASSEROLES

Slow roast chicken whole or pieces.

Apricot chicken casserole oven baked with potatoes

Crumbed chicken breasts topped with crispy bacon

Thai chicken curry.

Chicken in lemon sauce.

$99.00  per dish in servings for 10  guest.

SALAD BOWLS

Mixed garden salad with a creamy herb dressing.

Fresh tomato and cucumber salad with basil

Greek salad.

Traditional Caesar salad.

Coleslaw.

Pasta salad with mushrooms and a creamy tomato sauce.

Potato salad.

Chicken and avocado pasta salad.

$44.00  per dish in servings for 10  guest.

Steamed rice $22.00

Create your own buffet using the above selections or have us put together a buffet to suit your budget.

(Prices Include GST )

Miscellanies charges

2.5% charge will apply to credit card payments

$33.00 delivery charge within the metropolitan area

$33.00 deposit on serving crockery and utensils refundable on return.

Additional crockery, cutlery, wine glasses and other equipment are available for hire.

This menu is effective for any catering done on or after 1 October 2005.

Prices may change without notice

LET US HELP YOU MAKE YOUR FUNCTION A GREAT SUCCESS!

BECAUSE…

“NO ONE MAKES IT LIKE HEATHERS”